Everybody loves a cup of Joe in the morning. As any coffee lover would tell you, there is nothing like a great cup of coffee to get out of that rut. The aroma, the taste, and that filling warmth is truly an extraordinary experience that everyone should relish.
Of course, there is a science to coffee that everyone should understand. Needless to say, you would be doing yourself a great disservice if you only drank coffee from a traditional brewer. This article provides readers with a basic overview so that you can take your coffee game to the next level.
Let’s start with the obvious. The magic starts with the beans. Without them, you have nothing. That is why readers should know that there are actually different kinds of coffee beans, with each producing a distinctive and memorable flavor. Two of the most famous coffee strands are Arabica and Robusta, making up the majority of commercially produced coffee.
Of course, there is a general consensus that the former is able to produce better tasting coffee. The Arabica coffee bean actually has higher sugar and lipid content, leading to a soft and sweet taste. On the other hand, Robusta beans are widely known for their stronger and full-bodied flavor. Readers should know that these beans contain twice as much caffeine as their counterpart, making it the perfect strand to use for espressos.
The Roast and the Grind
Aside from the natural characteristic of the bean itself, the way it is prepared also affects the way your drink will taste. To be more precise, we are talking about the way the beans are roasted and the ground.
- The Roasting Process – Coffee beans are essentially cooked to bring out their flavor. The roasting process affects its sugar and fat levels, thus having a direct impact on the taste of the liquid. A light roast is associated with a more acidic yet cleaner taste while darker roasts will bring out stronger and heavier taste.
- The Grind – Once the coffee beans are roasted, they will need to be properly ground in order for it to be brewed properly. Readers should take note that the coarseness of the grind will have a profound effect on the coffee’s taste. For instance, if the coffee is ground too coarse, then you will probably end up with a weak cup of coffee. On the other hand, a finer grind will stronger coffee. However, overdoing it will give you a bitter-tasting drink.
It is vital that readers understand the proper process of brewing coffee. Remember, using hot water is of paramount importance. The higher the temperature, the faster the extraction of aroma and flavor. However, contrary to popular belief, you should never use boiling water as it will only give you bitter tasting coffee.
It is also worth noting that there are several options available to you when it comes to equipment. Listed below are some of the most accessible:
- French Press
Everybody loves coffee. So, the next time you are craving for a cup, be sure to remember these.